![]() with my fettuccine bolognese or low carb lasagna with Palmini.as a side for soups and salads (like my spicy tomato beef soup).with marinara or your choice of dipping sauce.If we had a bit more class, however, we might’ve chosen something like this: Serving Your Cheese Breadĭuring all my recipe testing for this cheese bread, our most common serving method was straight out of the air fryer like barbarians. ![]() Just try to match the look of your bread to the photos above to know when to flip and add the cheese. You can play around with the temp and time. My low calorie pepperoni pizza is very similar with brushed olive oil but uses a slightly lower temp and longer time. ![]() No worries! You can bake the crust all the same. (I also added a pinch of Tillamook colby jack blend in the photo above.) The Tillamook shredded blends seem to melt really well but as a rule of thumb, I like to use freshly shredded cheese when available. I had trouble finding quality cheese on my last grocery run so I went with a pre-shredded Tillamook Italian Blend. You’ll want to check on yours periodically on your first run just to ensure it’s not browning too quickly or olive oil isn’t pooling in one spot in the dough.Īs for the cheese after flipping, you can use any blend of cheese you want. You can get an idea of what the dough should look like at different stages in the air frying process. I’ll point out that if you have a larger/smaller air fryer basket, you can scale the recipe up or down to make the dough fit your basket. Different air fryers may require minor adjustments to cook time. I used my 6.5-quart Ninja Foodi for air frying. There’s almost no way you’ll be over mixing in that scenario. Mix the dough to a point where some dry flour remains and use a hand to bring it together. But like with my Greek yogurt biscuits, it can be easy to over mix this dough and end up with flat/chewy bread. One final troubleshooting note on making the dough: I mention in the recipe card that you can use a food processor or stand mixer to mix the dough. You can find the olive oil and other ingredients I use in recipes on my Amazon ingredients list. Also, using a quality olive oil can make a big impact on flavor. It’s only half a tablespoon in total, so use the oil if you have it on hand! It’s only 60 extra calories in the entire recipe. Unlike my air fryer pizza recipe, this cheese bread calls for brushing with some olive oil. Then press that into an 8″ circle and toss in the air fryer. When it starts to come together, use your hand to work everything into one ball of dough. Mix all your dry ingredients together before mixing in some fat free Greek yogurt. When it comes to making the dough, it’s pretty straightforward. Note: The cheddar powder from Anthony’s Goods I use in recipes like my pressure cooker cheeseburger soup and homemade Easy Mac should work perfectly fine here. The addition just makes every flavor burst with cheesy flavor. If you don’t have any on hand, you could try using some grated parmesan (omit the additional salt if you go with parm), nutritional yeast, or leave it out altogether. ![]() Your best bet on finding cheddar powder is to order online. You can use it as a dry seasoning, reconstitute into liquids for dips or sauces, or work it into dough like with this recipe. If you’re unfamiliar with cheddar powder, it’s dehydrated cheese in powder form. The dough for this cheese bread is essentially the same dough I used in my air fryer pizza with one minor addition-cheddar cheese powder. Step 1 of 2: Making the Cheese Bread Dough As an Amazon Associate, I earn from qualified sales.
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